I bought a huge thing of basil at the grocery store that I was supposed to plant, but being that it was raining cats and dogs outside, I decided that I was going to use it all up. Rather than making the standard batch of pesto with it, I wanted to try something new. Since I was making steak last night, chimichurri sauce was the first thing that came to mind. I had never heard of chimichurri being made with basil, but I thought let me Google it and sure enough, I found what I was looking for!

I used a little bit less garlic than this recipe from Sarah’s Cucina Bella, but other than that I stuck to it and it was the perfect accent to our steak. A great summer sauce that I definitely recommend putting on your recipe radar!

What other summer sauces do you plan on making this season?

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Go here to read the rest: sixdifferentways.com

Grocery shopping just got a heck of a lot easier with this device called hiku . You scan the barcode of an item you’re running out of or finished OR you speak what item you need right into the hiku and then it magically sends (well, via Wi-Fi) the item name to a list on your phone. No more forgetting food when you’re at the store because you’ll have the list that you’ve been accumulating with you

Visit link:
hiku: Shopping Simplified